![]() ![]() I don’t suggest freezing broccoli after it’s been steamed. You can mix it into a cheesy pasta dish, casserole, soup, or just reheat it in the microwave to enjoy all on its own. ![]() ![]() Store your broccoli in an airtight container or sealable bag in the fridge for 3-5 days. I love mine with my yummy cheese sauce, but here are some other recipes you can serve it with: You can serve this steamed broccoli with just about any dinner! I love to have broccoli alongside a nice and saucy meal to let those florets soak up all those delicious flavors on my plate. Prefer a softer bite of broccoli? That’s up to you! So, feel free to cook it a bit longer if you want. What on earth does that mean? Well, it simply refers to a vegetable that has been cooked and warmed all the way through, but still retains its snap.Ī good way to recognize a tender-crisp vegetable is that you can pierce it with a fork, but it still retains a vibrant color and can’t be mashed. You can, of course, cook your broccoli however you prefer. Steamed Broccoli Recipe Video Watch how easy it is to steam broccoli in this quick recipe video. Remove the broccoli from the steamer basket, season with salt and pepper, and serve. This exclusive technology is available for artichokes, sweet baby broccoli, broccoli, cauliflower, vegetable medleys, and three. This is the only steam bag that gives the option to pre-season your vegetables, reseal and steam for a completely customized meal solution. For every 3 cups (525 grams) of cooked broccoli florets, you will need: 1 tablespoon (15 milliliters. Cook for 5-6 minutes, or until tender-crisp. Each Season & Steam package of fresh vegetables is a cleaned and ready-to-use. 1.Try a lemon-herb seasoning for something refreshing. Cook the broccoli: Cover the pot with a lid and reduce the heat to a simmer.Bring the water to a boil, then carefully place a steamer basket in the pot, then add the broccoli into the basket. Prep the pot: Fill a pot with 1-2″ of water.At this point, you can rinse the florets one more time with cold water if you wish. Slice the excess stems from the florets.Turn the head of broccoli upside down, and starting from the bottom, start to cut the florets free from the stem. Slice off excess stem from under the flower.Place the broccoli on a cutting board and trim the leaves under the flowery head. Elise Bauer How to Serve Broccoli As for serving the broccoli, the easiest way to dress broccoli is to dot it with dabs of butter. Wash the head of the broccoli thoroughly under cool running water.Broccoli – You can use an entire head and slice it into florets, or buy a bag of broccoli that has already been cut into florets.įirst time preparing a head of broccoli? I have you covered! Follow these easy steps to get perfect florets.With this fool-proof recipe, your family might even ask for seconds of their favorite vegetables! Ingredients Add your steamer basket to the pot and place the broccoli florets on the steamer. It really does cook up that fast! If you cook it too long, however, it can lose that beautiful vibrant green color and so much of its lightly sweet and peppery flavor. While youre waiting for your water to boil, use a knife to cut the head of broccoli into florets. It seems simple enough, right? How could broccoli be messed up? I’m here to tell you, broccoli is so much better than those mushy flavorless florets when you use the right technique!īroccoli is one of those easy sides that you can start cooking as you set the table. No more over-cooked veggies on your table! Enjoy this broccoli as a side with any of your dinner time favorites for some delicious nutrition. Season with a dash of salt, if desired.I’ll show you How to Steam Broccoli with my simple steps to get the perfect tender-crisp bite. Return empty pot to the stove over medium heat and add the olive oil, lemon zest and red pepper flakes. While broccoli steams, remove the zest from a well-washed lemon with a grater. Remove from heat and drain water from pot. ![]() TIP 2: Set your timer for only five to six minutes. There are many ways to cook broccoli, but if you want to get the most out of it nutritionally, its best to boil or steam it for just a few minutes, keeping it. A quick way to get the water hot is to use a tea kettle. Cover and steam for approximately 3 minutes or until crisp-tender when pierced with a fork. TIP 1: Get the steaming water hot and steamy first, before adding the broccoli to the steamer basket. Place broccoli onto the steamer and bring the water to a boil. Place a steamer basket over the water in the pot. Wash the broccoli submerged in water, then drain and shake or spin to slightly dry (a salad spinner works well).įill the bottom of a large pot with about 1/2 inch of water. 2 medium size bunches broccoli, large stalk removed, then cut into florets with a small stem attached (to look like little trees)ġ/8-1/4 teaspoon crushed red pepper flakes ![]()
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